I don’t have too much time on my hands today so I’ll be brief. It’s a simple recipe and the idea came from my blueberry and banana muffins.
Oven temperature 175˚C oven time: about 15 minutes
100 grams of butter
2 ½ deciliters of sugar
A pinch of salt
2 deciliters of flour
1 teaspoon of baking soda
4 tablespoons of cocoa
½ deciliter of milk
- Melt the butter and once that is done you pour in the milk, 2 teaspoons of cocoa and ½ deciliter of sugar.
- Whisk the eggs and the other 2 deciliters of sugar. Then add all the rest of the dry ingredients and mix while you are pouring down the liquid. Chop the bananas and pour them into the dough. Mix everything carefully with a spoon.
- Put paper liners on a tray and fill them with the dough so they are about half full.
- Put the tray into the middle of the oven in 175˚C for about 15 minutes.