Since I’m currently working on a new cookie recipe which is taking too long I will post that one tomorrow instead. Since it’s getting pretty late in Sweden I will just tell you about what is probably the easiest way to make chocolate sauce perfect for ice cream or whatever you feel like.
1 dl sugar
1 dl cocoa
1 dl whip cream
What to do:
You simply mix everything in a pot and then you heat it up on a low heating setting and then you whisker it slowly. You do not have to constantly whisker it just make sure that you heat it up carefully and when you cannot feel the sugar when whisking it anymore it’s done. So make sure that it’s warm and that the ingredients have melted together. Enjoy.
Note: if you have leftovers you can easily make a cup of hot chocolate. Simply whisker the made chocolate sauce together with milk and boil it. Enjoy.